16 oz Iced Matcha Latte with Raspberry Syrup, Oat milk, and Pink White Chocolate Cold Foam
Think matcha can’t be flirty? Think again. This raspberry matcha latte is dressed to impress with creamy oat milk, tart-sweet raspberry syrup, and the prettiest pale pink cold foam you’ve ever laid eyes on. It’s light, luscious, and honestly—just plain fun to sip.
From the vibrant green matcha to the blush-tinted white chocolate foam, every layer is a little love letter to your taste buds. Here’s how to make this eye-catching treat at home:
Matcha Base
Start with ceremonial-grade matcha for the brightest, smoothest flavor. Whisk it with hot water until frothy—this is your earthy green base.
Raspberry Syrup
Pour a layer of raspberry syrup into your glass and fill with ice. The sweet tanginess of raspberries balances beautifully with the creamy cold foam to come.
Oat Milk
Top the syrup with your favorite cold oat milk—the kind that’s silky, not too sweet, and perfect for layering.
Pink White Chocolate Cold Foam
The magic happens here: froth heavy cream (or coconut cream) with a splash of white chocolate sauce and a drop of pink food coloring. It should be thick but pourable—like mousse that floats. Spoon it generously over the drink.
Garnish
Optional but irresistible: top with freeze-dried raspberries or white chocolate shavings for a café-level finish.
Pro tip: Chill your glass for that perfect crisp look and adjust raspberry syrup to dial the sweetness just how you like it.
Watch this gorgeous pink moment come to life on TikTok
Because your matcha deserves a glow-up.