16 oz Iced Matcha Latte with Strawberry Syrup, Chocolate Oat Milk, and Vanilla Bean Cold Foam

If you’re dreaming of a café moment without ever leaving your kitchen, this one’s for you. Meet your new favorite ritual: a 16 oz Iced Matcha Latte that’s anything but basic. We’re talking layers of earthy matcha, chocolatey oat milk, a drizzle of strawberry magic, and the crown jewel—a fluffy, creamy vanilla bean cold foam that floats like a cloud.

Each sip is a dance between fruity, rich, and creamy—like dessert, but still somehow refreshing. Here’s how this layered beauty comes together:

Matcha Layer

Start with ceremonial-grade matcha, whisked until smooth and frothy. Hot water (not boiling—around 175°F) keeps the flavor bright and never bitter.

Chocolate Oat Milk

Swirl chocolate sauce into your favorite oat milk (or any milk you love) until it’s silky and indulgent. It’s the perfect mellow contrast to the bold matcha.

Strawberry Syrup

Add a generous drizzle of strawberry syrup to the glass—store-bought or homemade. It settles beautifully at the bottom and brings a sweet, fruity lift.

Vanilla Bean Cold Foam

Whip together half-and-half, a splash of milk, and real vanilla bean paste (or good vanilla extract). Froth it until it’s soft, spoonable, and just barely pourable—it should float, not sink.

Assembly

Layer over ice like you’re painting a dreamy drink canvas. Matcha. Chocolate milk. Then finish with that lush vanilla foam on top. Optional: a chilled glass for max refreshment and aesthetic perfection.

Pro tip: Adjust sweetness by playing with the strawberry syrup. And don’t hold back on the cold foam—it’s truly the star.

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Watch this magic come to life on TikTok
Because your iced latte should look (and taste) like art.